Creamy Waldorf Potato Topper |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad. Ingredients:
4 baking potatoes |
1 teaspoon olive oil |
200 g pot soft low-fat cheese |
2 stalks celery, thinly sliced |
1 small red onion, halved and finely sliced |
1 cox's apple, cored and chopped |
50 g walnut pieces |
Directions:
1. Prick the potatoes with a fork and sit them on a microwaveable plate.
2. Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
3. Microwave on High for 8 mins until soft in the centre.
4. Leave to cool while you prepare the topping.
5. Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
6. Cut the potatoes open.
7. spoon on the topping
8. sprinkle with the remaining walnuts.
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