Creamy Vegetable Lasagna Recipe

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Ingredients:

Serving

4 lasagna noodles, cooked and drained
2 medium carrots, grated
1 small zucchini, grated
1 small sweet red pepper, diced
1/2 cup chopped fresh mushrooms
1 garlic clove, minced
2 tbsp olive oil
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
2 cups milk
1/4 cup grated parmesan cheese
2 tbsp minced fresh basil
1/4 tsp onion salt
1/4 tsp garlic powder
3/4 cup ricotta cheese
1 egg, lightly beaten
1 tsp italian seasoning
2/3 cup shredded mozzarella cheese

Directions:

Cut 3 noodles widthwise in half. Cut remaining noodle widthwise into thirds. In a skillet, saute the carrots, zucchini, red pepper, mushrooms and garlic in oil until tender; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Parmesan cheese, basil, onion salt and garlic powder. In a bowl, combine the ricotta, egg, cheese and seasoning.
Spread 1/4 cup white sauce in an ungreased 7-in. x 5-in. x 1-1/2-in. (3 cup) baking dish. Cover bottom of dish with 2 large noodle pieces and one small piece. Layer with 1/3 cup mozzarella cheese, 1/2 cup white sauce, half of the vegetables and half of the ricotta cheese mixture. Repeat layers once, starting with the noodles. Top with remaining noodles and sauce.
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.42 Kcal (4084 kJ)
Calories from fat	493.62 Kcal
		% Daily Value*
Total Fat	54.85g	84%
Cholesterol	212.61mg	71%
Sodium	733.84mg	31%
Potassium	945.64mg	20%
Total Carbs	75.14g	25%
Sugars	17.69g	71%
Dietary Fiber	3.68g	15%
Protein	43.41g	87%
Vitamin C	54.2mg	90%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	1043.6mg	104%

Amount Per 100 g
Calories	146.27 Kcal (612 kJ)
Calories from fat	74.02 Kcal
		% Daily Value*
Total Fat	8.22g	84%
Cholesterol	31.88mg	71%
Sodium	110.04mg	31%
Potassium	141.8mg	20%
Total Carbs	11.27g	25%
Sugars	2.65g	71%
Dietary Fiber	0.55g	15%
Protein	6.51g	87%
Vitamin C	8.1mg	90%
Vitamin A	0.1mg	30%
Iron	0.1mg	5%
Calcium	156.5mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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