Directions:
- Saute onions and mushrooms in butter.
- Add broth and cream cheese;.
- Stir over low heat until cream cheese is melted.
- Add remaining ingredients except parmesan cheese; mix lightly.
- Pour into 1-1/2 quart casserole; sprinkle with parmesan cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 236.08mg | 79% | |
| Sodium | 279.21mg | 12% | |
| Potassium | 193.62mg | 4% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 21% | |
|---|---|---|---|
| Cholesterol | 189.2mg | 79% | |
| Sodium | 223.77mg | 12% | |
| Potassium | 155.17mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 10.52g | 26% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 1.7mg | 69% | |
| Iron | 1.1mg | 7% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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