Directions:
- Saute' celery and onion in butter until soft. In 2 qt casserole, mix sauteed mixture with mayo, milk, lemon juice, wine, salt, stir well.
- Add chicken, chestnuts and cheese. Sprinkle almonds over top.
- Let stand in refrigerator overnight. Bake at 425 degrees for 30 minutes. Stir once or twice during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 328.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 645.05mg | 27% | |
| Potassium | 341.94mg | 7% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.56 Kcal (1191 kJ) | ||
| Calories from fat | 209.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 56% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 19% | |
| Sodium | 412.37mg | 27% | |
| Potassium | 218.6mg | 7% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 9.46g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 70.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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