We love cream cheese, so this one's a favorite at our house
Ingredients:
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can chicken broth
1 (8 ounce) package cream cheese, cubed
7 ounces spaghetti, cooked and drained
1 cup chopped cooked turkey
1 (4 ounce) can mushrooms, drained
1 tablespoon chopped pimiento
1/4 teaspoon salt
1/4 cup grated parmesan cheese
Directions:
1. Saute onions and mushrooms in butter. 2. Add broth and cream cheese;. 3. stir over low heat until cream cheese is melted. 4. Add remaining ingredients except parmesan cheese; mix lightly. 5. Pour into 1-1/2 quart casserole; sprinkle with parmesan cheese. 6. Bake at 350 degrees for 30 minutes.
