Directions:
- In small saucepan, whisk cornstarch and drippings until smooth. Gradually stir in the broth, milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.64 Kcal (103 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 347.15mg | 14% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.58 Kcal (107 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 360.4mg | 14% | |
| Potassium | 93.85mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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