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Biscuits and Gravy Recipe

Biscuits and Gravy Recipe

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Ingredients:

Serving

Directions:

Crumble sausage in large fry pan, brown.
Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
Slowly stir in liquids. Add salt and pepper to taste.
Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
Serve gravy over your favorite biscuit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.23 Kcal (1215 kJ)
Calories from fat	157.16 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	65.12mg	22%
Sodium	841.43mg	35%
Potassium	421.82mg	9%
Total Carbs	10.78g	4%
Sugars	4.08g	16%
Dietary Fiber	0.23g	1%
Protein	20.62g	41%
Vitamin C	3.5mg	6%
Iron	1.6mg	9%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	142.1 Kcal (595 kJ)
Calories from fat	76.95 Kcal
		% Daily Value*
Total Fat	8.55g	27%
Cholesterol	31.89mg	22%
Sodium	411.99mg	35%
Potassium	206.53mg	9%
Total Carbs	5.28g	4%
Sugars	2g	16%
Dietary Fiber	0.11g	1%
Protein	10.09g	41%
Vitamin C	1.7mg	6%
Iron	0.8mg	9%
Calcium	62.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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