Directions:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet.
- Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
- Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.6 Kcal (1510 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 751.84mg | 31% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 31% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 20% | |
| Sodium | 472.2mg | 31% | |
| Potassium | 137.8mg | 5% | |
| Total Carbs | 20.93g | 11% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 8.33g | 27% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 158.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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