Sirloin Tips and Mushrooms Recipe

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Sirloin Tips and Mushrooms
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Ingredients:

Directions:

  1. Cut beef into cubes.
  2. In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
  3. Add mushrooms, tomatoes, salt, pepper, and wine.
  4. Cook for 30 minutes or until cubes ae tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.91 Kcal (1666 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 77.11mg 26%
Sodium 85.19mg 4%
Potassium 653.38mg 14%
Total Carbs 2.89g 1%
Sugars 1.4g 6%
Dietary Fiber 0.45g 2%
Protein 34.88g 70%
Vitamin C 4.3mg 7%
Iron 4.7mg 26%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 37%
Cholesterol 39.83mg 26%
Sodium 44mg 4%
Potassium 337.48mg 14%
Total Carbs 1.5g 1%
Sugars 0.73g 6%
Dietary Fiber 0.23g 2%
Protein 18.02g 70%
Vitamin C 2.2mg 7%
Iron 2.4mg 26%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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