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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Enjoy! Ingredients:
1 tablespoon olive oil |
2 garlic cloves, crushed |
4 slices bacon, chopped |
1 1/2 cups tomato passata |
1 tomato, chopped |
freshly ground salt and pepper |
1 -2 fresh chili pepper, chopped (optional) |
1/4 cup cream |
500 g spaghetti |
1/4 cup parmesan cheese, finely grated |
Directions:
1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
2. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
3. Add cream and stir through.
4. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
5. Serve sprinkled with parmesan.
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