Directions:
- In a small skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 139.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 990.6mg | 41% | |
| Potassium | 504.38mg | 11% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 24% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 24% | |
| Sodium | 536.47mg | 41% | |
| Potassium | 273.16mg | 11% | |
| Total Carbs | 15.82g | 10% | |
| Sugars | 4.29g | 32% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 12.58g | 46% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 1.6mg | 17% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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