Directions:
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 83.31mg | 3% | |
| Potassium | 180.03mg | 4% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 12% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 9% | |
| Sodium | 62.97mg | 3% | |
| Potassium | 136.08mg | 4% | |
| Total Carbs | 8.07g | 4% | |
| Sugars | 3.36g | 18% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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