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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario Ingredients:
5 large white onions, thinly sliced |
2-1/4 cups sugar |
1-1/2 cups cider vinegar |
1-1/2 cups water |
4 teaspoons salt |
1 cup (8 ounces) sour cream |
3 tablespoons mayonnaise |
1/4 teaspoon celery seed |
salt and pepper to taste |
Directions:
1. Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight.
2. Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat. Yield: 4 cups.
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