Andouille-Shrimp Cream Soup Recipe

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Ingredients:

Serving

1/2 lb johnsonville andouille sausage links, thinly sliced
1 medium onion, chopped
2 celery ribs, thinly sliced
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
1/4 cup butter, cubed
3 garlic cloves, minced
2 cups fresh or frozen corn, thawed
4 plum tomatoes, chopped
1 cup vegetable broth
2 tbsp minced fresh thyme
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/4 to 1/2 tsp cayenne pepper
1 lb uncooked medium shrimp, peeled and deveined
1 cup heavy whipping cream

Directions:

In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.37 Kcal (2346 kJ)
Calories from fat	318.2 Kcal
		% Daily Value*
Total Fat	35.36g	54%
Cholesterol	103.18mg	34%
Sodium	1571.22mg	65%
Potassium	458.95mg	10%
Total Carbs	49.94g	17%
Sugars	10.19g	41%
Dietary Fiber	3.83g	15%
Protein	13.57g	27%
Vitamin C	46.8mg	78%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	168.17 Kcal (704 kJ)
Calories from fat	95.49 Kcal
		% Daily Value*
Total Fat	10.61g	54%
Cholesterol	30.96mg	34%
Sodium	471.52mg	65%
Potassium	137.73mg	10%
Total Carbs	14.99g	17%
Sugars	3.06g	41%
Dietary Fiber	1.15g	15%
Protein	4.07g	27%
Vitamin C	14mg	78%
Iron	0.8mg	14%
Calcium	29.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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