Creamy Style Coleslaw Recipe

Posted by
Rate It!
Creamy Style Coleslaw
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Slice the cabbage and red bell pepper into long, very thin strips. Finely mince the onion. Grate the carrot.
  2. Put all of the dressing ingredients in a small bowl and mix well.
  3. In a medium-sized serving bowl, place all of the vegetables. Pour the dressing over them, and mix well.
  4. Cover the slaw and let it sit in the fridge for at least one hour so that all of the flavors blend well...and Serve.4
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.39 Kcal (2187 kJ)
Calories from fat 464.63 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 28.88mg 10%
Sodium 454.71mg 19%
Potassium 44.63mg 1%
Total Carbs 13.58g 5%
Sugars 12.88g 52%
Dietary Fiber 0.72g 3%
Protein 0.98g 2%
Vitamin C 16.3mg 27%
Vitamin A 2.1mg 71%
Iron 6.4mg 36%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 391.05 Kcal (1637 kJ)
Calories from fat 347.81 Kcal
% Daily Value*
Total Fat 38.65g 79%
Cholesterol 21.62mg 10%
Sodium 340.39mg 19%
Potassium 33.41mg 1%
Total Carbs 10.17g 5%
Sugars 9.64g 52%
Dietary Fiber 0.54g 3%
Protein 0.74g 2%
Vitamin C 12.2mg 27%
Vitamin A 1.6mg 71%
Iron 4.8mg 36%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top