Directions:
- In a large bowl combine mayo with spices.
- Slather the chicken inside and out with mayo mixture.
- Open the beer and place it in the chicken's cavity.
- Stand the chicken upright on a grill cover grill and cook 2 hours.
- Remove beer can from chicken and then carve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.96 Kcal (1495 kJ) | ||
| Calories from fat | 235.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 137.98mg | 46% | |
| Sodium | 183.92mg | 8% | |
| Potassium | 302.09mg | 6% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.3 Kcal (914 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 40% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 46% | |
| Sodium | 112.48mg | 8% | |
| Potassium | 184.74mg | 6% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.74g | 55% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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