Directions:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 324.55mg | 14% | |
| Potassium | 140.19mg | 3% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 21% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 3% | |
| Sodium | 305.84mg | 14% | |
| Potassium | 132.11mg | 3% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 6.18g | 26% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 26.4mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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