Directions:
- Cover potatoes with water and bring to a boil, cook until tender, but not soft and mushy
- Cool potatoes in a colander to let most of the steam escape
- Combine potatoes, bell pepper, olives and peas in a large bowl and mix gently
- Combine mayonnaise and dijon mustard in a small bowl and mix well
- Stir in vinegar, celery seed, onion, salt and pepper
- Add mayonnaise mixture to potatoes and toss gently to coat
- Chill, covered in the refrigerator for at least 2 hours
- Line a serving bowl or plate with leaf lettuce, spoon salad into lettuce lined bowl to serve, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.67 Kcal (2854 kJ) | ||
| Calories from fat | 144.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 1050.82mg | 44% | |
| Potassium | 2084.44mg | 44% | |
| Total Carbs | 124.28g | 41% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 6.5mg | 218% | |
| Iron | 16.4mg | 91% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 25% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 2% | |
| Sodium | 150.74mg | 44% | |
| Potassium | 299.02mg | 44% | |
| Total Carbs | 17.83g | 41% | |
| Sugars | 3.76g | 105% | |
| Dietary Fiber | 2.86g | 80% | |
| Protein | 1.9g | 26% | |
| Vitamin C | 5.6mg | 65% | |
| Vitamin A | 0.9mg | 218% | |
| Iron | 2.4mg | 91% | |
| Calcium | 29.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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