Creamy Stovetop Mac-N-Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's! Ingredients:
1 lb macaroni |
2 eggs |
2 egg yolks |
12 ounces evaporated milk (1 can) |
1 teaspoon salt (kosher is best) |
1/2 teaspoon pepper |
1 teaspoon dry mustard |
1 teaspoon hot sauce |
12 ounces sharp cheddar cheese |
4 teaspoons flour |
Directions:
1. In a large pot of boiling, salted water cook the pasta to al dente and drain.
2. Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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