Creamy Squash Casserole Recipe

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Ingredients:

Serving

2 lbs (6 cups) yellow squash
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8 oz package herb seasoned stuffing mix
1/2 cup butter, melted

Directions:

In saucepan, cook sliced squash and chopped onion in boiling salted water for 5 minutes then drain.
Combine soup and sour cream.
Stir in shredded carrots.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread 1/2 stuffing mix in bottom of a 12 x 7 1/2 x 2 inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350 degrees for 25-30 minutes.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.58 Kcal (1116 kJ)
Calories from fat	203.3 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	58.15mg	19%
Sodium	417.29mg	17%
Potassium	353.79mg	8%
Total Carbs	13.71g	5%
Sugars	5g	20%
Dietary Fiber	0.77g	3%
Protein	3.81g	8%
Vitamin C	6.1mg	10%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	105.47 Kcal (442 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	35%
Cholesterol	23.01mg	19%
Sodium	165.1mg	17%
Potassium	139.98mg	8%
Total Carbs	5.42g	5%
Sugars	1.98g	20%
Dietary Fiber	0.31g	3%
Protein	1.51g	8%
Vitamin C	2.4mg	10%
Vitamin A	0.2mg	13%
Iron	0.2mg	3%
Calcium	32.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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