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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a friend years ago and It's one of my favorites Ingredients:
2 lbs (6 cups) yellow squash |
1/4 cup chopped onion |
1 can cream of chicken soup |
1 cup sour cream |
1 cup shredded carrots |
1 8 oz pkg herb seasoned stuffing mix |
1/2 cup butter, melted |
Directions:
1. In saucepan, cook sliced squash and chopped onion in boiling salted water for 5 minutes then drain.
2. Combine soup and sour cream.
3. Stir in shredded carrots.
4. Fold in drained squash and onion.
5. Combine stuffing mix and butter.
6. Spread 1/2 stuffing mix in bottom of a 12 x 7 1/2 x 2 inch baking dish.
7. Spoon vegetable mixture on top.
8. Sprinkle remaining stuffing mix over vegetables.
9. Bake at 350 degrees for 25-30 minutes.
10. Serves 6.
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