Creamy Squash Casserole Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

4 medium yellow squash , cut into half moons , about 1 1/2 lb before trimming
1 small onion , slivered, 2 1/2 oz
2 stalks celery, finely chopped
2 tbsp butter
1 tsp chicken bouillon granules
1/4 cup hellman's light mayonnaise
1/4 tsp salt
1/2 tsp pepper
1/8 tsp garlic powder
4 oz cheddar cheese, shredded

Directions:

Sauté the onion and celery in the butter along with the chicken bouillon granules until the celery and onion are very soft and a little browned, about 20 minutes.
Meanwhile, cook the squash in boiling water (or microwave) until tender; drain very well and pat as dry as possible.
Combine all of the ingredients in a greased 1 1/2 quart casserole or 6x8 baking dish.
Bake at 350º, uncovered, 30 minutes or until nicely browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.72 Kcal (920 kJ)
Calories from fat	160.13 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	33.72mg	11%
Sodium	398.19mg	17%
Potassium	328.98mg	7%
Total Carbs	8.91g	3%
Sugars	5.68g	23%
Dietary Fiber	0.71g	3%
Protein	6.32g	13%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	121.59 Kcal (509 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	27%
Cholesterol	18.66mg	11%
Sodium	220.35mg	17%
Potassium	182.05mg	7%
Total Carbs	4.93g	3%
Sugars	3.14g	23%
Dietary Fiber	0.4g	3%
Protein	3.5g	13%
Vitamin C	3.9mg	12%
Iron	0.1mg	1%
Calcium	88.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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