Directions:
- Cook kielbasa, onion, garlic, and carrots in 2 tablespoon evoo for 5 minutes.
- Add thyme and salt and pepper.
- Add chicken stock and bring to boil, then let simmer (about 10 minutes).
- While that is simmering heat up another skillet with 2 tablespoons butter and brown cooked spaghetti.
- Then add beans and spaghetti to large pan and stir together, add grated cheese and stir until melted and all ingredients are incorporated.
- Let rest a minute or two before serving so juices will get soaked up into spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4170.64 Kcal (17462 kJ) | ||
| Calories from fat | 1443.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.4g | 247% | |
|---|---|---|---|
| Cholesterol | 426.89mg | 142% | |
| Sodium | 7920.06mg | 330% | |
| Potassium | 9201.97mg | 196% | |
| Total Carbs | 471.72g | 157% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 77.03g | 308% | |
| Protein | 220.35g | 441% | |
| Vitamin C | 109.9mg | 183% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 54.9mg | 305% | |
| Calcium | 2304.9mg | 230% | |
| Amount Per 100 g | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 247% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 142% | |
| Sodium | 428.44mg | 330% | |
| Potassium | 497.78mg | 196% | |
| Total Carbs | 25.52g | 157% | |
| Sugars | 1.46g | 108% | |
| Dietary Fiber | 4.17g | 308% | |
| Protein | 11.92g | 441% | |
| Vitamin C | 5.9mg | 183% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 3mg | 305% | |
| Calcium | 124.7mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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