Directions:
- In a large stockpot add small amount of olive oil, onion, garlic, pepper to taste and saute lightly.
- Add Hash browns a cook for a few minutes, stirring so as not to brown too much.
- Add Chicken broth and come to boil.
- Turn down heat and add cheese, stirring until melted.
- Add the rest of the ingredients and simmer at least 1 1/2 hours.
- If the soup is too thick for your liking you can thin it out with either more chicken broth or milk. We like ours nice and thick!
- Optional Toppings:.
- Sour Cream.
- Cheddar Cheese.
- Diced Green Onions, chopped.
- Tortilla Chips.
- Black Olives, diced.
- Dollop of Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 639.06mg | 27% | |
| Potassium | 322.35mg | 7% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.85 Kcal (372 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 5% | |
| Sodium | 233.68mg | 27% | |
| Potassium | 117.87mg | 7% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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