Spare Tin of Beans Casserole Recipe

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Spare Tin of Beans Casserole
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Ingredients:

Directions:

  1. Heat the oven to 175 degrees Celsius.
  2. Heat the olive oil in a pot on top of the stove (medium heat), and saute the onions and garlic until the onions are translucent. Take care not to let them burn.
  3. Add the dried chillies, paprika & herbs, and stir to combine. Saute for 1 minute.
  4. Add the zucchini and red pepper, and saute for 3 minutes.
  5. Add the mushrooms and cook for a further 2 minutes.
  6. Add the tins of tomatoes and tomato paste and stir to combine. Heat until bubbling/simmering gently.
  7. Mash half of the beans and add them along with the whole beans to the mix. Stir to combine, and put into the oven.
  8. Cook for 45-60 minutes, stirring every so often.
  9. Season to taste with salt and pepper, and serve with rice or mashed potatoes, or just with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.12 Kcal (402 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 7%
Sodium 10.63mg 0%
Potassium 391.68mg 8%
Total Carbs 11.3g 4%
Sugars 5.49g 22%
Dietary Fiber 2.95g 12%
Protein 2.67g 5%
Vitamin C 63.7mg 106%
Iron 0.9mg 5%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 7%
Sodium 7.02mg 0%
Potassium 258.71mg 8%
Total Carbs 7.46g 4%
Sugars 3.63g 22%
Dietary Fiber 1.95g 12%
Protein 1.76g 5%
Vitamin C 42.1mg 106%
Iron 0.6mg 5%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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