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Creamy Skillet Penne With Mushrooms and Asparagus Recipe

Creamy Skillet Penne With Mushrooms and Asparagus Recipe

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Creamy Skillet Penne With Mushrooms and Asparagus

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Ingredients:

Serving

1 tbsp olive oil
10 oz sliced white mushrooms
salt
ground black pepper
1 shallot, minced
1/2 oz dried porcini mushrooms, rinsed and minced
1 tsp minced fresh thyme
6 garlic cloves, minced
1/2 cup dry white wine
3 1/2 cups water
1 cup heavy cream
8 oz penne
1 lb asparagus, trimmed and cut into 1 inch lengths
1/2 cup grated parmesan cheese

Directions:

Heat the oil in a 12-inch nonstick skillet over med-high heat until shimmering.
Add in white mushrooms and 1/2 teaspoon salt; cook until mushrooms are browned, about 8 minutes.
Stir in shallots, porcini, and thyme; cook until shallot has softened, about 1 minute.
Stir in garlic and cook until fragrant, about 30 seconds.
Stir in wine and simmer until almost dry, about 1 minute.
Stir in the water, cream, and penne; increase heat to high and cook, stirring often, until penne is almost tender and liquid has thickened, 12-15 minutes.
Add in asparagus and cook until tender, about 3 minutes.
Take pan off heat; stir in cheese and season with salt and pepper to taste; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.18 Kcal (1692 kJ)
Calories from fat	203.1 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	52.1mg	17%
Sodium	218.04mg	9%
Potassium	624.49mg	13%
Total Carbs	29.43g	10%
Sugars	7.48g	30%
Dietary Fiber	7.2g	29%
Protein	16.66g	33%
Vitamin C	12.4mg	21%
Iron	3.5mg	19%
Calcium	230mg	23%

Amount Per 100 g
Calories	72.25 Kcal (302 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	35%
Cholesterol	9.31mg	17%
Sodium	38.97mg	9%
Potassium	111.63mg	13%
Total Carbs	5.26g	10%
Sugars	1.34g	30%
Dietary Fiber	1.29g	29%
Protein	2.98g	33%
Vitamin C	2.2mg	21%
Iron	0.6mg	19%
Calcium	41.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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