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Scrambled Egg Muffin Sliders Recipe

Scrambled Egg Muffin Sliders Recipe

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Ingredients

Count

Nutrition

2980

Calories

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Ingredients:

Serving

6 bacon slices
2 cups self-rising white cornmeal mix
1 tbsp sugar
1 1/2 cups buttermilk
1 large egg
4 tbsp butter, melted
1 cup (4 oz.) shredded sharp cheddar cheese
vegetable cooking spray
8 large eggs
1 tbsp water
1/2 tsp creole seasoning
1 tbsp butter

Directions:

Preheat oven to 425°. Cook bacon in a large skillet over medium-high heat 12 to 14 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
Heat a 12-cup muffin pan in oven 5 minutes.
Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.
Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and bacon. Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full.
Bake at 425° for 15 to 20 minutes or until golden. Remove from pan to a wire rack, and let cool 10 minutes.
Whisk together eggs, water, and Creole seasoning in a medium bowl. Melt 1 Tbsp. butter in a large nonstick skillet. Add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 4 to 5 minutes or until eggs are thickened and moist. (Do not overstir.) Cut muffins in half, and spoon eggs over bottom halves. Cover with top halves of muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2979.79 Kcal (12476 kJ)
Calories from fat	1730.77 Kcal
		% Daily Value*
Total Fat	192.31g	296%
Cholesterol	1992.41mg	664%
Sodium	5274.45mg	220%
Potassium	2089.17mg	44%
Total Carbs	203.92g	68%
Sugars	26.22g	105%
Dietary Fiber	17.08g	68%
Protein	115g	230%
Vitamin A	1mg	33%
Iron	23.6mg	131%
Calcium	1678.6mg	168%

Amount Per 100 g
Calories	220.46 Kcal (923 kJ)
Calories from fat	128.05 Kcal
		% Daily Value*
Total Fat	14.23g	296%
Cholesterol	147.41mg	664%
Sodium	390.22mg	220%
Potassium	154.56mg	44%
Total Carbs	15.09g	68%
Sugars	1.94g	105%
Dietary Fiber	1.26g	68%
Protein	8.51g	230%
Vitamin A	0.1mg	33%
Iron	1.7mg	131%
Calcium	124.2mg	168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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