Directions:
- Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.41 Kcal (4381 kJ) | ||
| Calories from fat | 834.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.69g | 143% | |
|---|---|---|---|
| Cholesterol | 244.42mg | 81% | |
| Sodium | 74.75mg | 3% | |
| Potassium | 101.94mg | 2% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.2 Kcal (520 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 143% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 81% | |
| Sodium | 8.87mg | 3% | |
| Potassium | 12.1mg | 2% | |
| Total Carbs | 5.39g | 15% | |
| Sugars | 0.15g | 5% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 0.77g | 13% | |
| Vitamin C | 1.2mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 14.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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