White Clam Sauce Recipe

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Ingredients:

Serving

3 tbsp butter (unsalted preferred )
1/2 cup olive oil
1 tbsp flour
2 tbsp finely chopped garlic (more if you love garlic)
2 (6 1/2 oz) cans chopped clams, undrained
1/2 cup bottled clam juice
2/3 cup dry white wine
1/2 cup chopped fresh parsley
1 1/2 tsp dried marjoram, crumbled (optional)
1 1/2 tsp dried oregano
2 tbsp lemon juice (optional)
hot cooked pasta ( linguine or angel hair works best)
freshly grated parmesan cheese

Directions:

MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND SAUTE ABOUT 1 MIN.
QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
GRADUALLY STIR IN REMAINING INGREDIENTS.
COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
SPOON CLAM SAUCE OVER PASTA.
SERVE.
PASS GRATED PARMESAN CHEESE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.66 Kcal (1715 kJ)
Calories from fat	336.36 Kcal
		% Daily Value*
Total Fat	37.37g	57%
Cholesterol	27.15mg	9%
Sodium	254.94mg	11%
Potassium	142.87mg	3%
Total Carbs	10.16g	3%
Sugars	1.67g	7%
Dietary Fiber	0.82g	3%
Protein	3.37g	7%
Vitamin C	15.9mg	26%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	280.67 Kcal (1175 kJ)
Calories from fat	230.45 Kcal
		% Daily Value*
Total Fat	25.61g	57%
Cholesterol	18.6mg	9%
Sodium	174.67mg	11%
Potassium	97.88mg	3%
Total Carbs	6.96g	3%
Sugars	1.14g	7%
Dietary Fiber	0.56g	3%
Protein	2.31g	7%
Vitamin C	10.9mg	26%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	34.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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