Directions:
- In medium saucepan, combine water, rice,& cinnamon; let stand 30 min.
- Bring to a boil, stirring occasionally.
- Add condensed milk and mix well.
- Return to boil; stir.
- Reduce heat to medium.
- Cook uncovered.
- Stirring frequently, 20-25 min.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.48 Kcal (303 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 52.38mg | 1% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.9 Kcal (255 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 7.62mg | 0% | |
| Potassium | 44.01mg | 1% | |
| Total Carbs | 12.19g | 5% | |
| Sugars | 2.28g | 11% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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