Directions:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.66 Kcal (216 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 7.84mg | 0% | |
| Potassium | 126.82mg | 3% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 72.58mg | 3% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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