Thai Iced Tea Recipe

Posted by
Rate It!
Thai Iced Tea
Add your photo!
Ingredients
5
Count
Nutrition
133
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a kettle bring the water to a boil.
  2. Place the tea in a teapot or glass container.
  3. Pour the water over the tea and let steep about 5 minutes.
  4. Strain into a clean container, such as a pitcher.
  5. Add sugar and stir to dissolve.
  6. Let cool to room temperature then cover and refrigerate until ready to serve.
  7. Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.63 Kcal (555 kJ)
Calories from fat 36.99 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 14.11mg 5%
Sodium 38.56mg 2%
Potassium 90.52mg 2%
Total Carbs 22.76g 8%
Sugars 20.52g 82%
Protein 2.27g 5%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 6%
Cholesterol 4.57mg 5%
Sodium 12.49mg 2%
Potassium 29.33mg 2%
Total Carbs 7.37g 8%
Sugars 6.65g 82%
Protein 0.74g 5%
Vitamin C 0.2mg 1%
Iron 1.1mg 18%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top