Creamy Ranch Pork Chops & Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Condensed cream of mushroom soup and ranch salad dressing combine to make a perfect seasoned sauce to serve over golden, juicy pork chops and rice. Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, 3/4-inch thick or 1 lb boneless pork chop |
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
3/4 cup milk |
1 (1 ounce) package ranch dressing mix |
paprika |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce th heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
3. Serve with Ranch-Style Rice.
4. RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.
5. SERVING SUGGESTION: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
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