Creamy Ranch Pork Chops & Rice Recipe

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Creamy Ranch Pork Chops & Rice
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Ingredients
7
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  3. Serve with Ranch-Style Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.33 Kcal (525 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 18.18mg 6%
Sodium 478.06mg 20%
Potassium 169.07mg 4%
Total Carbs 2.86g 1%
Sugars 2.04g 8%
Dietary Fiber 0.15g 1%
Protein 6.3g 13%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 154.59 Kcal (647 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 14%
Cholesterol 22.43mg 6%
Sodium 589.66mg 20%
Potassium 208.53mg 4%
Total Carbs 3.53g 1%
Sugars 2.51g 8%
Dietary Fiber 0.19g 1%
Protein 7.77g 13%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 65.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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