Directions:
- Cut bacon into narrow strips.
- In large skillet, cook bacon over medium heat until crisp.
- Drain bacon on paper towels, discard all but 2 T drippings.
- In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
- Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
- Stir in milk.
- Cook and stir until thickened and bubbly.
- Cook and stir for 1 minute more.
- Stir in bacon.
- Meanwhile, cook noodles according to package directions.
- Serve chicken with noodles, sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.77 Kcal (2561 kJ) | ||
| Calories from fat | 262.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 65% | |
| Sodium | 1181.79mg | 49% | |
| Potassium | 947.7mg | 20% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 45% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 65% | |
| Sodium | 298.64mg | 49% | |
| Potassium | 239.49mg | 20% | |
| Total Carbs | 7.08g | 9% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 15.13g | 120% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 7% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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