Creamy Ranch Chicken With Noodles |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Better Homes and Garden. This was a prize-tested $400 recipe winner. Ingredients:
6 slices bacon |
4 boneless skinless chicken breast halves (cut into bite-size pieces) |
2 tablespoons all-purpose flour |
2 tablespoons dry ranch dressing mix |
1 1/4 cups whole milk |
3 cups dried medium noodles |
1 tablespoon parmesan cheese, finely shredded |
Directions:
1. Cut bacon into narrow strips.
2. In large skillet, cook bacon over medium heat until crisp.
3. Drain bacon on paper towels, discard all but 2 T drippings.
4. In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
5. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
6. Stir in milk.
7. Cook and stir until thickened and bubbly.
8. Cook and stir for 1 minute more.
9. Stir in bacon.
10. Meanwhile, cook noodles according to package directions.
11. Serve chicken with noodles, sprinkle with Parmesan.
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