Directions:
- Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
- Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
- In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
- Sprinkle flour and salad dressing mixture over chicken; stir well.
- Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
- Meanwhile, cook noodles according to package directions.
- Serve chicken mixture with noodles; sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.77 Kcal (2553 kJ) | ||
| Calories from fat | 261.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 195.67mg | 65% | |
| Sodium | 1177.28mg | 49% | |
| Potassium | 947.45mg | 20% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 59.88g | 120% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.25 Kcal (646 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 45% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 65% | |
| Sodium | 297.81mg | 49% | |
| Potassium | 239.67mg | 20% | |
| Total Carbs | 7.08g | 9% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 15.15g | 120% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 7% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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