Creamy Pumpkin Pie With Cranberry Topping Recipe

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Creamy Pumpkin Pie With Cranberry Topping
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Ingredients
15
Count
Nutrition
660
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 375°F.
  2. Using an electric mixer, blend the cream cheese in a large mixing bowl to further soften it. Beat in the white sugar and the brown sugar, then beat in the eggs one at a time.
  3. Add the vanilla extract, spices, salt, pumpkin, and cream, and blend the filling on a low speed until it is smooth.
  4. Pour the filling into the prepared/panned pie shell and bake the pie on the center rack for 30 minutes.
  5. Reduce the heat to 350° and continue baking until the pie puffs slightly around the edges and the center is no longer soupy, about another 20 minutes.
  6. Remove it from the oven and let it cool to room temperature. Cover the pie and refrigerate it for at least 4 hours.
  7. To prepare the topping, blend the orange juice and cornstarch in a small saucepan until smooth. Stir in the cranberry sauce.
  8. Bring the mixture to a boil over medium heat, stirring all the while. Let the filling boil for 1 minute, then remove it from the heat and let it cool for 10 minutes.
  9. Pour 1 1/2 cups of the topping over the pie and smooth it up to the edges with a spoon. Pour the rest of the topping into a serving bowl.
  10. Chill the pie for 15 minutes before serving, and set out the remaining topping for those who prefer an extra-tart flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.09 Kcal (2764 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 76.97mg 26%
Sodium 529.28mg 22%
Potassium 335.17mg 7%
Total Carbs 94.67g 32%
Sugars 26.7g 107%
Dietary Fiber 1.27g 5%
Protein 7.19g 14%
Vitamin C 9.5mg 16%
Vitamin A 0.4mg 13%
Iron 2.8mg 16%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 186.86 Kcal (782 kJ)
Calories from fat 76.68 Kcal
% Daily Value*
Total Fat 8.52g 46%
Cholesterol 21.79mg 26%
Sodium 149.83mg 22%
Potassium 94.88mg 7%
Total Carbs 26.8g 32%
Sugars 7.56g 107%
Dietary Fiber 0.36g 5%
Protein 2.03g 14%
Vitamin C 2.7mg 16%
Vitamin A 0.1mg 13%
Iron 0.8mg 16%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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