Caramel Apple Cake Recipe

Directions:

1. In a mixing bowl, combine oil and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to batter and stir well.
4. Fold in apples, walnuts and vanilla.
5. Pour into a greased and floured 10-in. tube pan.
6. Bake at 325 degrees for 1-1/2 hours or until cake tests done.
7. Cool in pan 10 minutes; remove to a wire rack to cool completely.
8. In the top of a double boiler over simmering water; heat brown sugar, cream, butter and salt until sugar is dissolved.
9. Cool to room temperature.
10. Beat in confectioners' sugar until smoooth; drizzle over cake.
11. Sprinkle with nuts if desired.
12. Yield: 12-16 servings.