Caramel Apple Cake Recipe

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Ingredients:

Serving

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
3 cups finely diced and peeled apples
1 cup chopped walnuts
2 tsp vanilla
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter
1 dash salt
1 cup powdered sugar

Directions:

Mix oil and sugars.
Add eggs, 1 at a time, beat well after each.
Mix dry ingredients, add to batter and mix well.
Fold in apples, walnuts, vanilla.
Pour into greased and floured tube pan.
Bake at 325* for 1-1/2 hr, or until cake tests done.
Cool.
Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
Cool to room temperature.
Beat in the powdered sugar until smooth.
Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.7 Kcal (4144 kJ)
Calories from fat	524.5 Kcal
		% Daily Value*
Total Fat	58.28g	90%
Cholesterol	51.09mg	17%
Sodium	1364.51mg	57%
Potassium	832.86mg	18%
Total Carbs	111.16g	37%
Sugars	58.27g	233%
Dietary Fiber	5.74g	23%
Protein	11.4g	23%
Vitamin C	1.8mg	3%
Iron	3.2mg	18%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	416.42 Kcal (1743 kJ)
Calories from fat	220.69 Kcal
		% Daily Value*
Total Fat	24.52g	90%
Cholesterol	21.5mg	17%
Sodium	574.13mg	57%
Potassium	350.43mg	18%
Total Carbs	46.77g	37%
Sugars	24.52g	233%
Dietary Fiber	2.42g	23%
Protein	4.8g	23%
Vitamin C	0.8mg	3%
Iron	1.3mg	18%
Calcium	69.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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