Directions:
- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.63 Kcal (10013 kJ) | ||
| Calories from fat | 1041.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.73g | 178% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 3444.59mg | 144% | |
| Potassium | 533.31mg | 11% | |
| Total Carbs | 325.65g | 109% | |
| Sugars | 237.06g | 948% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9mg | 50% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 375.54 Kcal (1572 kJ) | ||
| Calories from fat | 163.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 178% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 150% | |
| Sodium | 540.88mg | 144% | |
| Potassium | 83.74mg | 11% | |
| Total Carbs | 51.13g | 109% | |
| Sugars | 37.22g | 948% | |
| Dietary Fiber | 1.34g | 34% | |
| Protein | 3.79g | 48% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.4mg | 50% | |
| Calcium | 34.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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