Salted Caramel-Chocolate Cupcakes Recipe

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Salted Caramel-Chocolate Cupcakes
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Ingredients
16
Count
Nutrition
5044
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
  2. Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
  3. Bake at 350° for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
  4. Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk in 2 Tbsp. whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes. Garnish, if desired.
  5. Note: We tested with Artisan Salt Company Cyprus Mediterranean Flake Salt.
  6. Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full. Bake at 350º for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5043.68 Kcal (21117 kJ)
Calories from fat 1892.37 Kcal
% Daily Value*
Total Fat 210.26g 323%
Cholesterol 1080.14mg 360%
Sodium 2261.06mg 94%
Potassium 2404.08mg 51%
Total Carbs 751.1g 250%
Sugars 432.76g 1731%
Dietary Fiber 24.96g 100%
Protein 76.89g 154%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 16.6mg 92%
Calcium 719.6mg 72%
Amount Per 100 g
Calories 374.35 Kcal (1567 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 323%
Cholesterol 80.17mg 360%
Sodium 167.82mg 94%
Potassium 178.43mg 51%
Total Carbs 55.75g 250%
Sugars 32.12g 1731%
Dietary Fiber 1.85g 100%
Protein 5.71g 154%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 1.2mg 92%
Calcium 53.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.6
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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