Creamy Potato Sticks Recipe

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Ingredients:

Serving

1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1-1/2 cups 2% milk
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 lb process cheese ( velveeta), cubed
5 to 6 large baking potatoes, peeled
1 cup chopped onion
paprika

Directions:

In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.
Cut potatoes into 4-in. x 1/2-in. x 1/2-in. sticks; place in a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.88 Kcal (1046 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	37.27mg	12%
Sodium	784.63mg	33%
Potassium	200.38mg	4%
Total Carbs	22.54g	8%
Sugars	4.55g	18%
Dietary Fiber	0.58g	2%
Protein	11.8g	24%
Vitamin C	2.6mg	4%
Calcium	314.5mg	31%

Amount Per 100 g
Calories	155.68 Kcal (652 kJ)
Calories from fat	66.75 Kcal
		% Daily Value*
Total Fat	7.42g	18%
Cholesterol	23.22mg	12%
Sodium	488.84mg	33%
Potassium	124.84mg	4%
Total Carbs	14.04g	8%
Sugars	2.84g	18%
Dietary Fiber	0.36g	2%
Protein	7.35g	24%
Vitamin C	1.6mg	4%
Calcium	196mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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