Directions:
- Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 3/4 pieces.
- Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
- Add all remaining ingredients; toss.
- Season with salt and pepper.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.75 Kcal (1108 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 820.09mg | 17% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 24% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 3% | |
| Sodium | 85.44mg | 8% | |
| Potassium | 386.92mg | 17% | |
| Total Carbs | 13.45g | 10% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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