Directions:
- Boil potatoes until they are fully cooked but not too mushy.
- Remove potatoes from stove and dunk them in cold water so that they cool off.
- Dice the bell pepper, tomato, leeks, and dill and mix together.
- When the potatoes have cooled off, quarter them and add them to the rest of the veggies.
- Add the oregano, basil, lemon, and butter.
- That's it! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 45.31mg | 2% | |
| Potassium | 1058.4mg | 23% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 18.18mg | 2% | |
| Potassium | 424.52mg | 23% | |
| Total Carbs | 15.72g | 13% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 2g | 10% | |
| Vitamin C | 9.3mg | 39% | |
| Iron | 1.1mg | 15% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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