Creamy Potato Dill Salad Recipe

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Creamy Potato Dill Salad
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Ingredients
7
Count
Nutrition
470
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut potatoes into halves or quarters.
  2. Add the rest of the ingredients to make a super creamy combination.
  3. Can be made a day ahead, add more pepper or grainy mustard as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.38 Kcal (1969 kJ)
Calories from fat 308.43 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 22.51mg 8%
Sodium 434.36mg 18%
Potassium 590.64mg 13%
Total Carbs 35.1g 12%
Sugars 14.19g 57%
Dietary Fiber 3.14g 13%
Protein 3.89g 8%
Vitamin C 14.3mg 24%
Vitamin A 1.4mg 47%
Iron 1.4mg 8%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 213.17 Kcal (893 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 53%
Cholesterol 10.2mg 8%
Sodium 196.84mg 18%
Potassium 267.67mg 13%
Total Carbs 15.91g 12%
Sugars 6.43g 57%
Dietary Fiber 1.43g 13%
Protein 1.76g 8%
Vitamin C 6.5mg 24%
Vitamin A 0.6mg 47%
Iron 0.7mg 8%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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