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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate. Ingredients:
8 medium potatoes, peeled and thinly sliced |
1 small onion, chopped |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1 cup sour cream |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a large bowl and mix well.
2. Place into a greased 9 inch square baking dish.
3. Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
4. Uncover and bake for 10- 15 minutes longer or until lightly browned.
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