Directions:
- Drain the salmon and remove the bones.
- In a food processor or blender, process the salmon, lemon juice, dillweed, and pepper until well blended.
- Add the cheese and eggs, process until pureed.
- Stir in the pistachios.
- Season to taste with salt.
- Spoon into a serving bowl or crock.
- Cover and refrigerate for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 57.91mg | 2% | |
| Potassium | 137.3mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 14% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 28% | |
| Sodium | 83.29mg | 2% | |
| Potassium | 197.48mg | 3% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 12.02g | 17% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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