Italian Sausage Lasagna Recipe

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Italian Sausage Lasagna
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Ingredients:

Directions:

  1. Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.
  2. Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.
  3. In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.
  4. Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.
  5. Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.45 Kcal (1852 kJ)
Calories from fat 229.47 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 101.71mg 34%
Sodium 1069.83mg 45%
Potassium 961.63mg 20%
Total Carbs 18.63g 6%
Sugars 9.82g 39%
Dietary Fiber 4.16g 17%
Protein 35.91g 72%
Vitamin C 26.7mg 45%
Iron 2mg 11%
Calcium 711mg 71%
Amount Per 100 g
Calories 124.34 Kcal (521 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 39%
Cholesterol 28.58mg 34%
Sodium 300.65mg 45%
Potassium 270.24mg 20%
Total Carbs 5.24g 6%
Sugars 2.76g 39%
Dietary Fiber 1.17g 17%
Protein 10.09g 72%
Vitamin C 7.5mg 45%
Iron 0.6mg 11%
Calcium 199.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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