Mom's Dip Recipe

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Mom's Dip
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Ingredients:

  • 1 1/2 tbsp lemon juice
  • 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 1/4 tsp onion powder
  • 1/8 tsp basil
  • 1/2 tsp salt

Directions:

  1. Mix cottage cheese and lemon juice in blender or food processor until creamy and smooth texture.
  2. Add in all the rest of the ingredients and blend until evenly distributed throughout dip.
  3. Serve with potato chips or raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.53 Kcal (178 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 7.2mg 2%
Sodium 327.25mg 14%
Potassium 48.58mg 1%
Total Carbs 1.56g 1%
Sugars 1.36g 5%
Dietary Fiber 0.02g 0%
Protein 4.67g 9%
Vitamin C 1.2mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 92.25 Kcal (386 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 3%
Cholesterol 15.63mg 2%
Sodium 709.91mg 14%
Potassium 105.39mg 1%
Total Carbs 3.38g 1%
Sugars 2.96g 5%
Dietary Fiber 0.05g 0%
Protein 10.14g 9%
Vitamin C 2.6mg 2%
Calcium 78.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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